KANI SALAD BAR

Kani, Squid Tempura, Soft Shell Crab Tempura Pickled Carrots, Pickled Red Radish, Mango Pico, Aligue Mayo Dressing, Roasted Coconut Vinaigrette

BUFFET

Salmon Skin Aburi Maki, Ebi Tempura Maki, Miso Soup with Tofu and Mussels, Garlic Butter and Miso Shrimp, Grilled Chicken Teriyaki, Buta Kakuni, Truffle Hanger Steak, Beef Chahan, Grilled Yakiniku, Vegetable Skewers, Beef Udon

DESSERT

Mochi & Matcha Cheesecake, Fresh Fruit Cups