Course C
MINI TAPAS SET
Jamon Salcichon Bellota, Salami, Chorizo, Manchego, Bleu Cheese, Brie Walnuts, Ma...
MINI TAPAS SET
Jamon Salcichon Bellota, Salami, Chorizo, Manchego, Bleu Cheese, Brie Walnuts, Macadamia
APPETIZER
Seared Scallops - Brown Butter, Ikura, Spinach Chips, Cauliflower Puree
SALAD
Soft Shell Crab Salad - Bitter Greens, Roasted Coconut Vinaigrette
MAIN 1
Black Cod en Papillote - Leeks, Carrots, Potato Confit Soy-ginger Sauce
MAIN 2
Steak and Foie Gras - Flat Iron, Smoked Ham-wrapped Asparagus, Roasted Pumpkin Puree, Red Wine Jus
DESSERT
Basque Burnt Cheesecake with Strawberry Balsamic Sauce