Course D
MINI TAPAS SET
Jamon Salcichon Bellota, Salami, Chorizo, Manchego, Bleu Cheese, Brie Walnuts, Ma...
MINI TAPAS SET
Jamon Salcichon Bellota, Salami, Chorizo, Manchego, Bleu Cheese, Brie Walnuts, Macadamia
APPETIZER
Truffle Duck Ravioli - Truffle Paste, Shimeji Mushrooms, Kale Chips, White Wine Reduction
SALAD
Soft Shell Crab Salad - Bitter Greens, Roasted Coconut Vinaigrette
SOUP
Parmesan Soup - Parmesan Crisps, Buttered Croutons, Applewood Bacon
MAIN 1
Surf and Surf - Tiger Prawn, Black Cod, Fennel, Marble Potatoes, Crustacean Jus
MAIN 2
Lamb Tajine - Vegetable Couscous, Roasted Baby Carrots and Zucchini
DESSERT
Basque Burnt Cheesecake with Strawberry Balsamic Sauce