ROASTED BEETROOT AND WATERMELON SALAD BAR

Seaweed, Roasted Beets, Watermelon Cherry Tomatoes, Kangkong Tempura, Shiso, Mixed Sesame Seeds, Pickled Red Radish Cashew-Tofu Dressing, Sake-Lime Vinaigrette

BUFFET

Salmon Tataki, Spicy Tuna Poke Chip, Unagi Cheese Maki, Truffled Steak Aburi Maki, Pork and Cheese Gyoza, Baked Salmon Gratin, Chicken Yakitori, Beef Curry, Shrimp Chahan, Uni Udon

LIVE TEMPURA STATION

Squid, Fish, Shrimp, Soft-shell Crab, Okra, Eggplant, Tempura Sauce, Aligue Mayo, Wasabi Mayo

LIVE TEPPAN STATION

Garlic Sukiyaki Beef, Shiitake Mushrooms, Zucchini, Onions, Red and Green Bellpeppers, Scallions, Teppanyaki Sauce, Ponzu-Butter

DESSERT

Mochi & Matcha Cheesecake, Fresh Fruit Cups, Assorted Mo' Cookies