Japanese Menu 3
ROASTED BEETROOT AND WATERMELON SALAD BAR
Seaweed, Roasted Beets, Watermelon Cherry Tomatoes, Kangkong Tempura, Shiso, Mixed Sesame Seeds, Pickled Red Radish Cashew-Tofu Dressing, Sake-Lime Vinaigrette
BUFFET
Salmon Tataki, Spicy Tuna Poke Chip, Unagi Cheese Maki, Truffled Steak Aburi Maki, Pork and Cheese Gyoza, Baked Salmon Gratin, Chicken Yakitori, Beef Curry, Shrimp Chahan, Uni Udon
LIVE TEMPURA STATION
Squid, Fish, Shrimp, Soft-shell Crab, Okra, Eggplant, Tempura Sauce, Aligue Mayo, Wasabi Mayo
LIVE TEPPAN STATION
Garlic Sukiyaki Beef, Shiitake Mushrooms, Zucchini, Onions, Red and Green Bellpeppers, Scallions, Teppanyaki Sauce, Ponzu-Butter
DESSERT
Mochi & Matcha Cheesecake, Fresh Fruit Cups, Assorted Mo' Cookies